my new stand mixer. I used a white whole wheat flour in the this recipe since they claim whole wheat is heathly. I will admit it the addition of the tomato flakes gave the pasta a great taste and compliments any pasta sauce very nicely. Here is the recipe that I created.
After feeding the pasta dough through my pasta maker attachment, I layed it out on a drying rack for 10 minutes before cutting into 2 inch squares. (I also love the look of the red tomato flakes throughout the pasta.)
I then added my ravioli filling (spinach, cheese and chicken).
Lastly I crimped the edges of the ravioli with a fork.
Drop the ravioli into a pot of boiling water for 7-8 minutes. Pour spaghetti sauce over ravioli and serve.
This post was linked to: Melt in your Mouth Monday on Make Ahead Meals for Busy Moms, Tasty Tuesday on Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with A Moderate Life, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Made from Scratch Tuesday on From Mess Hall to Bistro and Gooseberry Patch Recipe Roundup.