Spinach Pasta Recipe
4 cups flour
1 can, finely chopped spinach drained well
1 T. Water
Pour in blender and mix just until blended. Replace mixer paddle with bread hook and need for 2 minutes.
Place 1 Tablespoon of filling on each square.
Recipe for filling:
1 lb. cooked, finely cubed chicken
1 can spinach drained
3 T. of mozzarella cheese
dash of salt, pepper and nutmeg
Combine ingredients together.
Wet the edges of the dough with water. (This will help seal the dough to the top layer.)
Use a fork to continue sealing the edges of the ravioli. Then place ravioli on drying rack for an hour.
On the stove, in a pot of water add a dash of salt and a spritz of cooking oil, once boiling add the ravioli for 7-8 minutes or until cooked to your desired tenderness.
Plate and serve with pasta sauce.
So yummy and so fun to make. Just think of all the different pasta recipes and filling recipes I can try now.
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Made from Scratch Tuesday on From Mess Hall to Bistro