I have been using my crock pot so much this winter. It has been a real time saver to get dinner on the table quickly after work. So I thought; why not incorporate my crock pot into the Iron Chef Challenge going on this week, where the themed ingredient is Lamb Chops. With that I made Mushroom Lamb Chops, which have that homey, stick to your rib goodness to them that taste great on a cold winter night.
Mushroom Lamb Chops
4 T. Bacon Bits
8 Lamb Chops
2 1/4 cups sliced, peeled potatoes
1 cup chopped carrots
1/2 tsp. dried rosemary
1/4 tsp. garlic powder
1/4 tsp. each salt & pepper
1/4 cup chopped onion
2 garlic cloves, minced
1 can condensed cream of mushroom soup
1/3 cup milk
1 jar sliced mushrooms, drained.
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Made from Scratch Tuesday on From Mess Hall to Bistro, and Hunk of Meat Monday on Beyer Beware.