Keeping with my Duck "Iron Chef Challenge" I bring you a fabulous appetizer for your next dinner party. Now this isn't a recipe I would fix when your husbands friends are coming over to watch the big game, but I would fix it the next time you are throwing a dinner party and want an appetizer that will impress your guest.
Check out this recipe for Glazed Cranberry Duck Waffles
Make waffles with any traditional recipe and then cut them into 2 inch rectangles.
Slice Duck Breast into thin strips, brown and place on top of waffles.
In a sauce pot on the stove combine 1/4 cup red wine, 1/4 cup plum wine, 1/4 cup port, 2 T. sherry vinegar, 2 T. sugar, 1 cinnamon stick, 1 star anise, and 1/4 cup dried cranberries; bring to a simmer and reduce liquid by 2/3. Strain cranberries and reserve wine reduction.Place cranberries on top of the duck. Drizzle wine reduction on top of the duck and cranberries. And then sprinkle with 2 T. chopped pistachios.
Now doesn't that look fancy and tasty. So simple to make and will impress you guests.
Be sure to check out all the other great Duck recipes on this months "Iron Chef Challenge" Linky Party or better yet link up a recipe of your own.
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Seasonal Sunday on Real Sustenance

















9 comments:
Fantastic! Love all of those flavors and love the waffle with the duck. Sounds delish! My entry is coming your way in two days...I promise I'm not slacking ;) thanks so much for sharing this w/ the hearth and soul hop this week!
yummmmm!! my husband and I were JUST talking about how we wanted to try "chicken and waffles" this sounds EVEN better.
YAY! :)
Also wanted to invite you to participate in a weekly event I host titled Seasonal SUndays. as this recipe fits the theme oh so perfectly!
xo, Brittany
Wow, very cool! Like a grown-up chicken and waffles. I bet this is amazing!
Very interesting combination!
I'm not sure about duckbut I'll take your word for it!
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I bought 2 pkgs. of duck breasts tonight and am going to try Leah's whiskey recipe very soon!
Ooooh AMY this looks absolutely delicious! I adore duck breast and the idea of pairing it with tangy cranberries and then having the sweetness of the waffle! Delicious! I would love to serve this at a party and wow everyone! I am going to share this on my hearth and soul hop highlights on friday, but I am also going to share your awesome iron chef challenge so more folks know about it. What a great and fun idea! I have been trying to cook things "out of my envelope" over the past few weeks and it is such fun! Thanks for sharing this with us on the hearth and soul hop! All the best! Alex
I would ask for seconds of this-where are you getting your duck-I find it is a challenge to get good duck in S. Cal.
my dear...i think you are going to win your own contest! this looks fabulous and not nearly as tedious as my duck! thank you for sharing with tuesday night supper club.
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