The Ott's are back on the Breaded Tenderloin Trail

The new year is here and our New Year's Resolution is still going strong (even if we started it a month early) as we made our way down to Shelbyville, Indiana this past weekend to try their breaded tenderloin sandwich.  Jent over at From My Front Porch is one of my blogging buddies from the Real Farmwives of America and when she suggested I stop by the Cow Palace in Shelbyville, I quickly made plans to get down there and try it.

A quaint mom and pop style diner; this restaurant features not one size but TWO sizes of breaded tenderloin sandwiches.  Regular and Large.  Knowing just how large an Indiana Breaded tenderloin can be, both Ott, E and I opted for the regular sized tenderloin.  (I'm mean it was lunch time and we also had plans for dinner so we could gorge ourselves today.)

We were not disappointed by the size or quality of the Regular sized breaded tenderloin.  Pounded flat and breaded with a plainer tasting breading which allowed you to enjoy the taste of the pork more.  Served with lettuce and tomato and a side of chips for just $4.95 it was also a great deal.

Who knows where the breaded tenderloin trail will take us next, but if you have a suggestion leave me a comment and let us know where you eat Breaded Pork Tenderloins.

This post was linked to: Making Friends Monday on Living on Love and Cents, Mingle Monday on KdBuggie Boutique