The themed ingredient for January's Iron Chef Challenge is.............
Our guest Judge will be Chef Scott Swaidner, from Maple Leaf Farms.
Rules: Chefs (aka bloggers) will prepare something using Duck meat, post a recipe along with pictures and any tips on cooking the duck. Posts must include Ott, A's Iron Chef Challenge Badge (code found in sidebar.)
The winning post will be announced on this blog on February 1st and the winner will receive a Maple Leaf Farms Duck Products Prize Pack consisting of: 8 Duck Breasts, 4 Roast Half Ducks, 2 Pkgs. Duck Leg Confit plus a Meals to Remember Cookbook (valued at $150).
Maple Leaf Farms for sponsoring this event. Be sure to check out them out on facebook and twitter.
The Linky will be open from January 14th - 22nd.
Good luck and may the best chef win!!!