Mix all the ingredients (except for the walnuts)
This works best if it sits out at room temperature for 15-20 minutes before serving. Serve with crackers and your guest will be in for a real treat.
Don't forget to stop by next week and check out my Iron Chef Challenge. This months themed ingredient is Duck. Link up a recipe of your own or check out what others are cooking!!!
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green,