I made this delicious cheeseball as an appetizer for a
dinner party last weekend and it tasted so good that I just had to share the recipe. This Cranberry Walnut Cheeseball has a great flavor and is easy to make.
Mix all the ingredients (except for the walnuts)
Pour out onto plastic wrap and roll into ball. Place in the refridgerator for 30 minutes to 1 hour. Then take out of refridgerator and unwrap. Roll in chopped walnuts and serve.
This works best if it sits out at room temperature for 15-20 minutes before serving. Serve with crackers and your guest will be in for a real treat.
Don't forget to stop by next week and check out my
Iron Chef Challenge. This months themed ingredient is Duck. Link up a recipe of your own or check out what others are cooking!!!
This post was linked to:
Tasty Tuesday Beauty and Bedlam,
Tempt My Tummy Tuesday at Blessed with Grace,
Tuesday at the Table with All the Small Stuff,
Hearth N' Soul with the Girl Chef,
Delicious Dish at It's a Blog Party,
Delectable Tuesday on Home Sweet Farm,
Tasty Tuesday on 33 Shades of Green,
10 comments:
Okay. I'm a total sucker for cheeseballs of any type! I just hang out by the plate...me and my crackers...content as can be. This sounds wonderful! Thanks for sharing it w/ the hearth and soul hop this week!!
...and yes, I'm working on my Duck!
mmm, this does sound good! I think the flavors sound so good!
Yum--and I always love your little recipe cards. So easy to print and file!
This sounds very good, it has a savory element along with the sweet of the cranberries. Thanks.
This looks so good!
I'll have to put it in my file... I'm sworn off nuts until these braces come off. (which, at this point, may or may not be before I die!)
oh yum - this sounds delicious! I'm always looking for new appetizer ideas - I will have to give this a try. Thanks so much for linking up to Tasty Tuesdays!
Alissa
Looks great! I'd love to try something like this! Thanks for sharing :)
MMMMM that sounds good!
<3, New Follower
oh how i love a good cheeseball! i made one for new years and have to say, it wasn't my best effort. i can't wait to try your version! thank you for sharing with tuesday night supper club!
you had me at cream cheese :)
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