If you'll recall this past summer I shared with you a recipe for Chocolate Chip Zucchini Cake. It is a favorite around our house. So much in fact that I froze shredded zucchini from our garden this summer so I could make it year round.
Well I won a copy of Gooseberry Patch's new Cookbook "101 Cupcake, Cookie & Brownie Recipes" and as I was flipping through the pages I found a recipe for Chocolate Chip Zucchini Cupcakes with Peanut Butter frosting.
Why hadn't I ever thought of that before?!?!?!? Although their recipe for the chocolate chip zucchini cake was different than mine, I was dumbfounded that the thought never occurred to me to make my cake into cupcakes, let alone add a Peanut Butter frosting!!!!!
I went out to the freezer pull out a bag of my shredded zucchini and started making the cupcakes. I still used my recipe for the cupcakes as it had a few extra spices that the Gooseberry recipe lacked. But, I did use Gooseberry's recipe for the Peanut Butter Frosting.
Peanut Butter Frosting Recipe:
1/2 cup creamy peanut butter
1/3 cup butter softened
1 T. milk
1/2 tsp. vanilla
1 1/2 cup powdered sugar
Beat peanut butter, butter, milk and vanilla until smooth. Gradually beat in powdered sugar.
I sprinkled some more chocolate chips on top after I iced them. When Ott, E tried these, his exact words were, "These taste amazing and far better than I ever imagined!"
This post was linked to: Recipe Swap Sunday at Remodelaholics, Made by you Monday on Skip to my Lou, Cupcake Tuesday on Hoosier Homemade, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Made from Scratch Tuesday on From Mess Hall to Bistro.
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24 comments:
I have but my regular zucchini bread recipe into cupcakes and frosted with cream cheese frosting. Delish, but you can put cream cheese frosting on almost anything and it is good!
What a delicious sounding frosting. It looks fantastic on your cupcakes. I have a sweet treat linky party going on at my blog right now and I'd like to invite you to stop by and link your cupcakes up. http://sweet-as-sugar-cookies.blogspot.com/2011/01/sweets-for-saturday-2.html
OMG! That looks yummy!!
Thanks so much for sharing your kind words about our recipe & cookbook...we appreciate it and are so glad you're enjoying your prize. :)
Your cupcakes look so cute with the extra chips and if you ever feel like sharing your chocolate-chip zucchini bread recipe with us, we'd love to include it in our next cookbook! Get started here: http://bit.ly/GBPsharearecipe
Thanks again!
If you're going to continue talking about yummy stuff I'm going to have to go away for awhile lol. These sound amazing!!! I'm on a weight loss challenge with my friends at work and I have 4 more weeks to go. Guess I'll just have to collect the recipes til I'm able to try a few of them. There's no way I can stay away from your site :)
Hi!
Stopping by via the hops to say hello!
Stop on by if you can.
http://poshonabudget.com/2011/01/happy-monday-3.html
You are getting fancy with that icing. Sure looks good
Oh! This looks to die for! Miriam@Meatless Meals For Meat Eaters
Yummy! My mother in law puts peanut frosting on banana cake which I love. It's amazing. Definitely going to try this out on zucchini cake also. Thanks for sharing!
Katie
http://pinkepost.blogspot.com
Wow.......lovely...!!!!
I am coming over from the blog hop and thinking WOW this sounds yummy. I have really enjoyed your blog this morning
Yum, I could totally go for a cupcake right now. For breakfast ;) These sound pretty awesome :D Thanks so much for sharing them w/ the hearth and soul hop this week!
Those look delicious! I made zucchini bread for the first time last summer, and I was amazed at what a nice taste it had. I'll bet your cupcakes are fantastic! I'm visiting from Tasty Tuesday today. Hope you'll stop by my blog to say hi. :)
Peanut butter frosting sounds heavenly! YUM!
Got any left for me? I'm coming to your area this weekend : )
These look so tasty! I must try them this weekend!
This is my first visit here. Lovely blog!
Peanut butter frosting sounds delicious! I really want to try it! Looks like a fun Gooseberry Patch cookbook!
The frosting looks beautiful! I like the chocolate chips as decorations.
Hi Amy! Oh don't you love when the lightbulb goes on over your hear and you say YAH!!!!! What a lovely idea for cupcakes! I have been making my kids oatmeal applesauce muffins and putting in some carrot and zucchini puree, but I think I will give these a try because I am sure the peanut butter will be a hit! Thanks so much for sharing on the hearth and soul hop! All the best! Alex
Yum! I have some zucchini in the freezer too that needs to be used.
Thanks for sharing on Cupcake Tuesday!
~Liz
Hi!
popping in via the blog hop. fun blog and really yummy eye candy!! my only critique would be that your pictures and text in the sidebar overlap, and very difficult to read/see. Oh! and i'd love to see your 'about me' at the top of the sidebar, so peeps will know who you are right away. :)
hope to see ya around my random neighborhood sometime!
many blessings,
-Tracie
I bet the peanut butter frosting is perfect on these! I would have never thought of that! Thanks for linking up to Made From Scratch Tuesday!
Jen
The peanut butter frosting sounds delicious! And they look so pretty too. Lucky you for having all that zucchini in the freezer.
Thank you for linking up!
Alissa
The peanut butter frosting sounds so good!!! I love peanut butter...
Please share this over here: http://www.bubblynaturecreations.com/2011/02/project-party-weekend-flavored-lip.html
We would love to have you join us!
healthy and delicious! i think i can fake hubster out with these and get him to enjoy zucchini! thank you for sharing with tuesday night supper club.
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