Tuesday, January 25, 2011
So I have a little secret to share with you. When it's really cold outside (like I'm talking 10 degrees or less) I tend to wimp out and not want to stand outside in the cold to grill. On days like these I have been known to pull out my George Forman Grill and fix my steaks inside. Whew... now that my confession is out of way let me tell you about these Honey Cumin Lamb Steaks.
To start with here is my recipe card for you to click on and print off.
First mix up your dry run and marinade and then place your steaks in a bag for 2-4 hours.
Grill and Serve. (The honey will makes a hard glaze for your steaks.)
Don't forget that February "Iron Chef Challenge" is right around the corner and the themed ingredient will be lamb chops. Be sure to check in February 18th - 25th for some great recipes. Or better yet, link up one of your own!!!
This post was linked to: Hunk of Meat Monday on Beyer Beware, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Delectable Tuesday on Home Sweet Farm, Tasty Tuesday on 33 Shades of Green, Seasonal Sunday on Real Sustenance, Made from Scratch Tuesday on From Mess Hall to Bistro.