The bread machine is back in action this week and baking up a Tomato Basil Bread. Firstly, I feel the need to inform you that I kind of created this recipe myself so you are truly getting an Ott, A original here. But the best part is that is uses the dried tomato flakes that I made from tomatoes grown in our garden this past summer. The dried flakes pack quite the punch in the flavor department so the bread is delish!!!
This post was linked to: This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Anything Related Tuesday at All Thingz Related, Yeastspotting