This recipe for Bourbon Balls is sure to make your holidays merry and bright!
10 oz. Nilla wafers, crushed into crumbs (2.5 cups)
1 cup finely grund pecan halves
1/2 cup powdered sugar
6 oz. chocolate chips
1/2 cup bourbon
3 T. light corn syrup
granulated sugar for dusting
In a large bowl, stir together cooke crumbs, ground pecans and powdered sugar. In a seperate microwaveable bowl, microwave the chocolate until it's melted. Stir in bourbon and cory syrup. Add the chocolate mixture to the crumbs mixture and stir until throughly combined. Cover and chill at least 30 minutes. Pour some granulated sugar into a dish. Form the chocolate mixture into small balls the size of grapes, and roll each ball in the sugar.
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party.