Monday, November 1, 2010

crock pOTT recipe: Egg Brunch Casserole

When I found this recipe I was so amazed and excited at the same time.  Why hadn't I ever thought of this before???  A recipe for a breakfast casserole that you put in your crock pot.  Genius!!  Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole. 
 This is great for when you are hosting house guest or when you just want a lazy morning.  Wake Up, Dish Up and eat.  (It doesn't get much quicker than that.)
Here is a recipe card with all the ingredients.  Just click and print and you too can make this tasty, quick and easy Egg Brunch Casserole.  Now just think of all the other things you can do in the morning since you won't have to worry about baking times.  (Please note I used a 5 quart crock pot for this recipe.)
Additional recipes I have for crock pot breakfasts are:  Oatmeal and Blueberry French Toast Casserole. 
 
 This post was linked to: Hunk of Meat Mondays, Meet Me Monday on Inspiring you to Save, Making Friends Blogger Style on The Ins & Outs,  Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Anything Related Tuesday at All Thingz Related, Works for Me Wednesday from We are That Family, Penny Pinching Wednesdays at The Thrifty Home, Bargarin Brag Wednesdays at Bargarin Shopping Paradise, Whats Cookin' Wednesday


124 comments:

KatiePerk said...

I will definitely be trying this! It will be great for morning football games! Just eat and then run!! Thanks!

Lisa said...

Great idea! Can't beat a warm breakfast without the preparation in the morning!

Marybeth @ AlarmClockWars said...

This is right up my alley! Guess what we're having for breakfast this weekend!!

~Holly~ said...

OOoohh, this looks yummy! So easy too! Thanks for sharing!

Miz Helen said...

What a great idea, breakfast in the crock pot. I would really like that! Thank you for sharing.
Miz Helen

Tiffany Christie said...

Here from the bloghop.
I'm a new follower. Please follow back
Tiffany
http://tiffspixiedust.blogspot.com

Destri {The Mother Huddle} said...

what a perfect solution for Christmas morning!

Erin said...

I think I need to get a smaller crock pot...now that I'm cooking for 3 light eaters rather than a family of five, my six quart seems too big for that recipe. I'm excited to try it, though. Thanks for posting it.

Melynda said...

I'm thinking Christmas morning, for those that want more than sweets, thanks!

Elsa said...

I agree, this is brilliant. I've never heard of this. I am not very good when it comes to breakfast, so I like to make something ahead of time. This would be perfect.

Mama to 3 Blessings said...

looks yummy! I need to use my crockpot more than I do - I need receipes!

HI - VISITING FROM WELCOME WEDNESDAY - NICE TO MEET YOU - NOW FOLLOWING YOU! I INVITE YOU TO COME VISIT & FOLLOW BACK! HAVE A GREAT REST OF THE WEEK! :)
NICOLE

Christy said...

Absolutely brilliant - nothing is worse than oversleeping and the casserole isn't done until almost lunch - not the I have ever done that LOL! I usually make mine with bread, I wonder if that would work? I have visions of Christmas breakfast with this idea! thanks for sharing with us at the Hearth and Soul Hop!

SnoWhite said...

That looks pretty tasty!

T @ The Happy Clipper said...

I love breakfast casserole, but have never tried it in the crockpot. Looks yummy!

wacki04 said...

Now this looks fabulous!! I think I'll make a mini version for me and my husband Sunday since the kids will be gone!!!

ann said...

I printed your recipe and will try it very soon Just sounds very good

Elizabeth @ Gramma's Cookin' said...

You are right - this is pure genius! And thank you for the cute card to print. :)

Brandy said...

I don't think we could eat that much...can it be saved in the fridge and reheated or would that be gross?

Courtney (Women Living Well) said...

OH I love how this goes in the crock pot!!!
Courtney

Michelle said...

We have company coming this weekend, I will be trying this!

sweetjeanette said...

Hey my friend! :-) This is the perfect idea for when we are signed up for snacks in Sunday School!!! I'm totally going to remember this one! Thanks for sharing!

Emily said...

I made this and while I was eating it, I thought it could use some sausage. So next time, there's gonna be sausage in it and it's going to rock! Great recipe.

Stacy said...

Thank you for sharing this! I found it on Pinterest and made it for guests last weekend. It was so nice to have breakfast already made when we got up in the morning.

Karoda said...

I found your blog as a result of pininterest and this recipe has just made my morning!!!!!!!!!!! Will try it for Sunday, mos'def!

Susan said...

This looks perfect for Christmas morning! Do you think skim milk would work, or does it have to be whole milk?

writeontheworld said...

What an amazing idea! I am SO lazy, I HAVE to try this sometime!

Anonymous said...

I'm going to try this. I usually assemble my casserole the night before and then it goes from the fridge to the oven. By the time toast or biscuits are done, coffee made, fruit, jams, jellies out, casserole is done. On Christmas morning it bakes while we explore the tree.

bethanndodd said...

Making this right now and I have a question...do you set the crockpot to low or high? I would assume low but I am known to be wrong sometimes ;) Thank you for the great recipe! Smiles~Beth

Mrs. Claus said...

Found you on pinterest because of this post! Great idea for when family comes for a visit, and no one wants to cook the next morning.

Newest follower.
Check out my blog at
http://likeChristmaseveryday.com

Merry Christmas!

folksmith said...

This will be great for Christmas morning. Yeah! Can't wait to try it. Thanks!

Anonymous said...

if you use turkey bacon, you eliminate the "cooking bacon" step...even easier!!

A Stone Gatherer said...

Christmas Morning figured out!!! Thanks!!!

sweetmelbelle31 said...

Trying this today! If we like it, we'll have it for Christmas morning :) Seriously smells like Ihop in here!

kris_tea said...

I made this for work this morning. It was a hit. I'll definitely be making this again in the future. Thanks. :D

maibritt said...

can you make this without the cheese? thanks.

Brooke said...

Oh I am trying this one. Looks great. Gonna try it with veggie sausage.

Angie Keller said...

I love breakfast for dinner! Will definitely try this soon!

TooShai Studios said...

Wonderful!

Deborah said...

Hi ! Thank you so much for the recipe - would you consider putting recipes on the page also? (I keep my recipes digitally in Evernote, and the recipe card is almost too small to read) :)

Extraordinary Ordinary Life said...

I am trying this out this week. Thanks for the recipe!

Anonymous said...

How many hours i cannot view it on my phone

abubbles77 said...

Saw this on Pintrest...can't wait to try it on christmas.. was wondering if sausage would work for bacon instead>

Jennifer said...

Planning on making this for Christmas morning! Thanks for the recipe!

Holly said...

This looks SO yummy! Will probably be making it for Christmas morning so we won't have to worry about getting breakfast while we're trying to all get ready to go to our holiday destinations!

HowDoYouCook.com said...

I can't wait to try this. Looks yummy.
~Mary

Kristi said...

That sounds sooooooo good!

Ritu chawla said...

Next time my kids come into town, I will definitely make this.

cntryldy52 said...

Going to try it Christmas Morning. Things get so busy and never enough time to fix something for breakfast. Thanks for the tip.

Jolene said...

What an awesome idea!!! I can't seem to print the recipe card in a readable size, can you please email it to me at jolenecmom@yahoo.co.uk

Ms. Kathleen said...

I love this! Perfect!

Mommy said...

Will this work in a 6qt oval crockpot? I don't have the size that's shown in the picture.

Anonymous said...

I'm going to double the recipe in my oval 6 quart. I will let everyone know how it goes. Fingers crossed!!!

Janet's House said...

OK. I'm set for Christmas morning. I also will be using the larger crock pot and would love to know if that will be ok. If I double it I'm afraid we'll be eating it for days (not really that bad I guess!)

Kelly Hickman said...

I made this for this morning and it was very good. I did use sausage instead of bacon and I agree... it could use a bit more salt, but very easy and yummy!!

Small Town Girl said...

Trying this for us and my parents for Christmas morning, putting it together right now! Thanks for sharing this one!

Mommy said...

just finished putting mine together... hope it's yummy

Mommy said...

I found that after 5 or so hours the edges were very brown. I turned it to the keep warm setting. I hope internally it's done. I just didn't want it to burn. I also used the oval crockpot

Mommy said...

Soo based on the bland comments I seasoned w/ salt and pepper every layer and i might of over seasoned now.. oh well it's still good. I had some salsa i put on it too.

Betsy said...

I made this last night/this morning and felt it was just so-so. I did not have whole milk and I wonder if that made a difference in it being a little dry. Also, the dill was a little over-powering and next time I will use different spices. As far as convenience this recipe is great! Loved waking up to the yummy smell of breakfast waiting on us...even if it was 5:15 am (thanks to eager kids ready to open Christmas presents!).

Anonymous said...

Can't wait to try this... I will mix up the spice and ingredients ever so slightly to suite our hungry crew.
Will make this for our hard working crew at work very soon! Nothing like a hot breakfast on a cold winter day! thank you :-)

Anonymous said...

I tried this last night/ this morning. It was good, but I will say that a 6 qt crockpot does not work very well for the amount of ingredients. It was done in less than 7 hours. Maybe it would be ok if I doubled the recipe. Thanks for sharing the recipe.

p2amela said...

I omitted the dill & added my favorite salsa (or you can add favorite salsa seasonings, ie; cumin, cayenne, etc...). Served it with a dollop of Greek Yogurt (or Sour Cream). This solved the "Bland" comments some had made.

Heather Nelsen said...

I featured your recipe on our blog this week!
http://notesfromthenelsens.blogspot.com/2012/01/cooking-with-mom-four-pinterest.html
New follower! :) Happy cooking!

Sharisse Lopez said...

Looks delicious! Is that 4 quart crock you're using?

Anonymous said...

Ok, so I need help. I tried this yesterday morning to take to a brunch and it was a fail! It was overcooked and tasteless. I was so sad! :( I just bought a new crock pot so that's not the issue. Is 8-10 hours on low really accurate? I wondered if it was too long before I cooked it. I cooked it for 9 hours. Thoughts?

A.J. Dub. said...

This sounds wonderful! Can't wait to try it.

The recipe card format is too small, though. Could you re-size it?

Anonymous said...

I could see this on a camping trip!

Felicia said...

Have this in the crock pot now...Used Jimmy Dean crumbles instead of bacon to save some time and dishes...Can't wait to try it in the morning!!! :D

Anonymous said...

Great Idea for the cabin!!!!! Can't wait to try it!!

Tracy said...

Overnight did seem to be a little too long. It was a little tough when I got to it 7 hours after I started it up. I followed the recommendations in the comments and had it with salsa and sour cream and that helped it, but probably not something I'd make again. Thanks for blogging though!! :)

Nancy said...

I love to fix breakfast for dinner so I can't wait to throw this in the crock-pot one morning and have it that evening..... just might make some biscuits and jam to go with it!!!!!!

painted maypole said...

Made this for easter Brunch today. Put it in the crock pot when I first got up and cooked on HIGH(instead of low... for about 5 hours), then got ready, went to church, and returned home to host 10 people for brunch (also made a french toast in antoher crock pot) it was delicious, easy, and I'm sharing the recipe with family and raving about it on pinterest (where I first found it!). Thanks!

Anonymous said...

Has anyone tried this with egg beaters? How did it work out and what was the cook time?

Tana'sTable said...

I want to try this with real shredded potatoes and soy milk. Any tips? Less milk or more?

http://www.tanastable.com/

Katie said...

Delicious! I did make a few small changes based on personal preference and posted on my blog Katie & Matt's Kitchen
(with a link back here). Thanks for sharing! :)

Anonymous said...

I found this recipe and made it for Mother's day! It was not in it for the full 8 hours on low and the one side was burnt making it very dry. Everyone enjoyed it, but do you have any pointers for how to make it more moist for next time?

Becky Lutzke said...

I do the same thing with Apples. I use mix the crumble crust in one bowl and set aside. I then peel, core and slice the apples and mix them with cinnamon, nutmeg, and sugar. I layer the crust in the bottom, slices of butter, apple mix, then repeat. cook on low for 8-10 hours and you have the perfect Apple surprise to go along with the your recipe.

Carol Olmstead said...

We love regular breakfast casserole baked in the oven so I can't wait to try this. Sounds great for company or holidays. I will use a crock pot liner to prevent burning around the edges.

Anonymous said...

Wow this sounds great!! Someone said using turkey bacon will eliminate cooking it first, why is that? I will make this and then scoop some into a tortilla for an on the go breakfast for my daughter on the way to School. She rather sleep in than eat.. This way she can do both.

Anonymous said...

You can buy turkey bacon already cooked at Costco.... You can also try the real bacon bits you can buy in sealed zip licks off the shelf... I sm going to try this with sausage instead, maybe even with the maple flavor and a few bacon bits too!!!! Yum!

Anonymous said...

We had this for dinner. Thank you it was a hit in my house. ;-)

Anne said...

What size crockpot did you use? I'd like to make this for a group of 20 & am thinking I should double the recipe & use a 6 qt crockpot.

Anonymous said...

Hi, this looks delicious, however, the recipe card is too small to read. Do you have this recipe listed somewhere else that I can print or how do I get a bigger recipe card to print? Thanks.

Anonymous said...

8-10 hours is a little too long, the edges were pretty much burnt but the inside was great!! Yes my crock pot was on low. Great recipe but needs a little tweaking.

Anonymous said...

Holy cow! I'm noticing you have the same rooster border that I do! http://webpages.charter.net/vaughan379/kitchen%20curtains.jpg

I'm going to have to make this bkfast casserole sometime soon... we have backyard chickens and way too many eggs... so this is a good way to get rid of a lot in one go!

Anonymous said...

Is there anyway to enlarge the recipe for the crock pot breakfast? When I print it out it is the size of a postage stamp and I can't read it.
Thanks in advance,
Cindy

Anestazia said...

Making this right now! My boyfriend is pretty upset that he has to wait until morning to eat it.. hehe

Anonymous said...

I made this over the weekend, yum! I was concerned about all the "bland" comments so added tastefully simple seasoning salt in place of regular salt and seasoned each layer lightly with seasoning salt and pepper. I added a half cup of sour cream to the eggs. I cooked the onion and 3 cloves of garlic in a few tablespoons of the bacon grease. I also used kraft Mexican cheese blend with a touch of cream cheese in place of plain cheddar...Sooooooo good!

Anonymous said...

This is the post that keeps on giving! Nearly two years after posting people are still commenting. I saw this on Pintrest and made it last night/this morning. Tasty! Thanks for sharing.

Reyhan said...

Can't wait to try this in my small crock pot! Thanks!!!

Cheryl said...

This looks easy enough! My maiden name is Ott so it's interesting to see a blog by someone of that name!

Alexis Brown said...

I think I'll use this when my in-laws come for a visit.

Jamie said...

Ok So I tried this today for my MOPS group. But I tweecked it a bit. I have a big crock-pot, so I used 18 eggs, a whole medium size onion, green and red bell pepper, and cooked it for 9 hours, and it was good. Thank for your the recipe.

The Johnsons said...

Can you double or triple this recipe in a large crockpot? I need to feed about 25-30 people this weekend... wondering if it would still work if you increase the size of the batch? Thanks, Tanya

Anonymous said...

Delish made it for sun morning breakfast ,before church ,it was a hit :)

Anonymous said...

First of all I did make this and it tasted like, AWESUME! My doubt about how much time it takes to cook was confirmed 8 hours in the morning. Low heat. My gut said no more than 5 hours.my product was over cooked.

Sarah said...

Such a great idea! Thank you for sharing!

Anonymous said...

I tried this with slightly less hash browns and substituted the bacon for mild sausage. Was very good!

shellie herald said...

This sounds really good but I think this would be scrumptious add sausage and put it on a biscuit smothered in sausage gravy

shellie herald said...

This sounds really good but I think this would be scrumptious add sausage and put it on a biscuit smothered in sausage gravy

Margot R said...

I just made this and it did'nt turn out well at all. I put the slow cooker on low, and honestly it looked like it was done after 2 hours....but I left it alone & went to bed. Woke up this morning to crock pot burned casserole 2 " around the edge and only Okay right in the center. I won't make this again. I'll stick to my 9x13 put it in the oven breakfast casserole.

Kathleen Grimes said...

Thanks for sharing...this recipe is great for an easy family breakfast! I did want to share that on the medium setting it only took 3 hours to cook through....also I Substituted ground maple sausage. Delish!!

Anonymous said...

Do you think this would work with frozen tater tots instead of shredded hash browns?

Jessica Cali said...

PERFECT for Christmas morning!! Will try it this year :D

deborah becvar said...

I think I'm going to try this for tomorrow's breakfast but think I want to use sausage instead of bacon.We like both meats but think sausage will cook up nicely. Afraid the bacon will become soggy.

Anonymous said...

Croutons work wonders in place of bread!

LindaD. said...

Thanks for posting this! It sounds REALLY GOOD and I can't wait to pop it in the crock pot on Christmas Eve. I have a question though. With it only being me and my husband, would it alter it too much to cut it in half and cook for 3-6 hours instead of 8-10?

Anonymous said...

May have to reduce hours cooked if u make a smaller batch. My hubby and I can't eat 12 eggs... we had an issue with top and outsides being burnt. Even in low. It smells really good! Just have to taste test still but I'm affraid. Lol.

BigBen said...

Made these today for supper. Consistency turned out great (about 7 hours on low), but the flavour was kind of bland. Used a crock-pot liner. Added lots of spices, (salt, pepper, garlic powder, onion salt, cayenne, all in moderation). Next time, I think I'll add salsa like other readers have said. All in all, the idea is great, just need to tweak it a bit.

Isabella Mansfield said...

Found you via pinterest! Didn't think to buy frozen hash browns, bought the refrigerated Simply Potatoes brand instead and hoping they don't turn to mush!

Looking froward to trying this Christmas morning!

Isabella
http://rollingwithmytoddler.blogspot.com/

Melissa Schneider said...

Anyway to get the health breakdown..how many calories, etc...? Can u tell.me where to go for the info? Thx

C Thornton said...

I used bacon and sausage. And I suggest putting the chesse on last..

Anonymous said...

Made this for "breakfast" dinner and it was a hit. I omitted the peppers and garlic/onion, substituting for minced garlic and onion. Even though it still had wonderful flavor, I think doing this way made it dry. My husband had the idea to put over-easy eggs (making sure the yolks are runny) on top of each serving. It was sooo good and we will be doing this way again.

Jayne L. Wells said...

This may replace my Christmas Quiche for ease and quickness!
~ I think I may try to half the recipe (6 vs 12 eggs) since it's just the hubby and I at home now.

Thanks Fellow Starbucks lover!

Anonymous said...

okay I tried this, mine was done after 4 hours on low. I turned it on warm and the longer it stayed in the crock pot the broowner the edges got! so you need to serve it immediately. I used the sausage instead of the bacon an added the salsa to it. it tastes very good!

Anonymous said...

I use tater tots.

Anonymous said...

Do the hashbrown's get crispy?

Anonymous said...

Made it last night and my housee smelled YUUUUUMY this morning! This was a HIT!!:) THANKS!

Anonymous said...

If the recipe is too little, right click and copy image. Then paste it onto a blank word document. You can grab the arrow in the corner of the recipe and drag it diagonally to make the whole image bigger.

Anonymous said...

I'd like to make this for Christmas morning. Has anyone had success doubling the recipe and using a 7qt crock pot? Mine is oval, and has warm, low, medium, and high settings. Reading some of the comments, I'm concerned about the edges burning and it over cooking. The liners sound like a good idea, so I'm going to try that. But for anybody who has doubled the recipe, which temp setting was best, and for how long? Thanks!

Chuck Schoellkopf said...

Slow cookers are the most used appliance in my kitchen. Never enjoyed cooking more since I purchased my slow cooker. Every weekend I try different recipes and portion after in freezer containers and I have breakfast lunch and dinner for the rest of the week.
I actually made this similar casserole. Only thing I did different was to substitute the bacon with pork sausage. (Jimmy Deans reduced fat). Just brown the sausage in a pan , much the same process as cooking the bacon. then follow the same directions in this recipe for the ingredients and layering . Wake up the next morning and piping hot and ready to go. Just had the side condiments of choice, ketchup, in my case Pace Picante sauce hot. Now that is one hearty breakfast and freezes and warms back up in the microwave, well.

doyle said...

Made this recently and it was amazing. I absolutely loved it.

Next time I'll go a little heavier on the vegetables & eggs to balance out the potatoes.

Thanks for sharing the great recipe.

http://cookingwithdoyle.com/index.php/crock-pot-breakfast

Slow-Cooker Chicken Tortilla Soup said...

Its really a nice recipe. I will buy this recipe asap

Helen Harris said...

Great idea! Can't beat a warm breakfast without the preparation in the morning!

Best Regards
bestelectricmeatgrinder.com

 
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