This is another one of those crock pot recipes that I got really excite about when I found. I never thought of fixing lasagna in a crock pot, but once I did I thought it was the quickest, easiest and tastiest lasagna recipe ever. I mean it cooks right in your crock pot. Ott, E is a huge fan of how it taste and I am a huge fan of how easy it is to make. Simply layer your ingredients in the crock pot; turn and a cook for 3.5-4.5 hours on low and then enjoy.
Of course I used my own homemade canned pasta sauce and then Red Gold for my tomato sauce. I like to use Red Gold products because they have such a great taste and they are processed right here in Indiana. You may not know this but Indiana ranks 2nd in tomatoes grown for processing.
Arrange the lasagna noodles to cover the layer in the crock pot.
1 lb. browned hamburger
1 can tomato sauce
1 can pasta sauce
1 can Alfredo sauce
2 cups mozzarella cheese
1/2 cup Parmesan cheese
uncooked lasagna noodles
Spray crock pot with no-stick cooking spray. Place 1/2 cup of tomato sauce in bottom of crock pot. Place lasagna noodles on top sauce to cover bottom. Sprinkle 1/3 meat, 1/3 Alfredo and 1/3 mozzarella cheese on top. Then repeat that pattern two more times topping off with remaining tomato sauce and Parmesan cheese.
Turn crock pot on LOW and cook for 3.5 - 4.5 hours. Serve and enjoy. Yield: 8 servings.
This post was linked to: Hunk of Meat Mondays, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Crock Pot Wednesday.