This past weekend I made a delicious soup from a butternut squash. It is such a warm and tasty autumn soup that I just had to pass along the recipe.
I cooked down the butternut squash, carrots and onions then pureed them in a food processor.
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Anything Related Tuesday at All Thingz Related.
8 comments:
This sounds delicious and I have lots of squash waiting to be used.
-Brenda
I would love this soup! Yumm!!!
I've been wanting to try butternut squash soup. This one looks so easy and sounds de-lish.
Dropping in from TNSC
Yummy! I love butternut squash soup but have yet to make it this year. The carrots give it a brilliant color!
What a great recipe to use up the squash I have running out of my ears! So Good! Thanks for sharing with the Hearth and Soul hop.
OOOH! This looks yummy and more in line with what I should be eating than what I have been eating! Thanks for the idea.
A perfect soup for cold weather - full of taste and nutrition - thanks for sharing it with the hearth and soul hop!
this soup is gorgeous..the color, the ingredients,the photo..everything about it is wonderful. i feel healthier just reading about it :) thank you for sharing with tuesday night supper club!
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