Tuesday, November 30, 2010

butternut squash and carrOTT soup

This past weekend I made a delicious soup from a butternut squash.  It is such a warm and tasty autumn soup that I just had to pass along the recipe.

I cooked down the butternut squash, carrots and onions then pureed them in a food processor.


 You can garnish the soup with toasted pumpkin seeds.  Serve and enjoy!!!
This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Anything Related Tuesday at All Thingz Related.

8 comments:

Sense of Home said...

This sounds delicious and I have lots of squash waiting to be used.

-Brenda

Inspired2cook said...

I would love this soup! Yumm!!!

Cindy said...

I've been wanting to try butternut squash soup. This one looks so easy and sounds de-lish.

Dropping in from TNSC

Christina said...

Yummy! I love butternut squash soup but have yet to make it this year. The carrots give it a brilliant color!

J L Health 918-836-0565 said...

What a great recipe to use up the squash I have running out of my ears! So Good! Thanks for sharing with the Hearth and Soul hop.

Lana said...

OOOH! This looks yummy and more in line with what I should be eating than what I have been eating! Thanks for the idea.

Christy said...

A perfect soup for cold weather - full of taste and nutrition - thanks for sharing it with the hearth and soul hop!

Christy said...

this soup is gorgeous..the color, the ingredients,the photo..everything about it is wonderful. i feel healthier just reading about it :) thank you for sharing with tuesday night supper club!

 
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