i canned a whole lOTT of salsa, now i'm baking easy chicken & cheese enchiladas

So this past summer I spent one afternoon canning about 15 jars of salsa.  Now anytime I want to whip up some mexican food for dinner I simply pull a jar off the shelf and open it.  Tonight I am making this Easy Chicken and Cheese Enchiladas.  It's really easy to make and Ott, E has told me numerous times that it taste better than any mexican food restaurant he's been to.

It's so easy you'll want to make some for yourself so here is a handy recipe card you can click on to make bigger and print it off to keep with your own recipes.




And for those of you interested in watching stretching your dollar I did some research on how much it cost me to make. (Please note since I used my own salsa I did not figure that into the costs.)

Cost for the recipe: $8.68
Cost per serving: $1.42


Be sure to check out Jen's blog and see what she is cookin' up this week.
From Mess Hall to Bistro

This post was linked to: Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Twister Tuesdays with GNOWFGLINS, Anything Related Tuesday at All Thingz Related, Works for Me Wednesday from We are That Family, Penny Pinching Wednesdays at The Thrifty Home, Bargarin Brag Wednesdays at Bargarin Shopping Paradise, Whats Cookin' Wednesday and the Grocery Cart Challenge Recipe Swap.