I found this new recipe for a Carmel Apple Jam. It sounded good, so I thought I would give it a try. (I still have lots of apples to work with.) And I have to tell you;
It taste sooooo good!
I've been putting it on toast while Ott, E has been putting some in his oatmeal each morning. It's very easy to make and of course I canned it. (10 minutes using the hot water method.)
Here's the recipe for how I made it on a recipe card which you can print out and use.
Or, if you don't want to stand over a hot stove and you own a Ball FreshTech Jam & Jelly Maker... here's how I adapted the recipe to do just that. Click here!