Tuesday, September 21, 2010

i canned a whole lOTT, now i'm baking an upside down apple cake


Back again this week with another, "I canned a whole lOTT, now I'm baking in my Bistro" recipe. This time I will be utilizing my canned Apple Pie filling to make an Apple Upside Down Cake. That's right, you can use canned apple pie filling for more than just pies. See how versatile canning food makes your recipe box?!?! This is a quick and easy cake, and when I say quick and easy.... you know it is.


And the best part is how few ingredients you need to make it. Besides the canned apple pie filling there are only 3 other ingredients you need (and one of those is optional) a spice cake mix, molasses, and nuts (optional). (see I told you this would be easy.)
Spray your cake pan with cooking spray and add apple pie filling and nuts. In a bowl mix up spice cake mix as directed on the box, except only use 1 cup of water. Add 3 T. of molasses.
Pour cake mix over apple pie filling in the pan and bake for 40 minutes at 350 degrees. When cake is done let sit for 10-15 minutes then flip out of pan and onto a plate.
Served with whipped cream or vanilla ice cream this will make for a great dessert at your next fall party.
For other great recipe ideas with what you canned be sure to check back every Tuesday, and be sure to stop by Jen's blog to see what she is cooking up.

Photobucket
From Mess Hall to Bistro

This post was linked to:
Make Ahead Meals for Busy Moms, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Twister Tuesdays with GNOWFGLINS, Anything Related Tuesday at All Thingz Related.

15 comments:

Marsha Neal Studio (Marsha's Garden Blog, Marsha Minutella) said...

Oh - wow! That does look easy to do… And super yummy! Another slice and cup of coffee for me please!

Jane said...

Oh! That looks so good! Thanks for adding this to my linky! :)

Olivia said...

That sounds great! I'm going to try it!
suchakingdom.blogspot.com

April@The 21st Century Housewife said...

Apple cakes are wonderful this time of year - yours sounds delicious!

flip flops and pearls said...

OMGoodness.....that sounds delish and I am all about the easy peasy!!

Found you via Tasty Tuesdays:)

Melynda said...

I don't often use a cake mix, but sometimes......

chubskulit said...

We have an apple tree with a lot of fruits at our backyard but dunno how to can them would you please post on how to?

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alicia said...

I didn't even know you could can apples. :)There have been so many great, great apple recipes on my bloghop today. I so want to hit an orchard and can now. Thanks for linkin your yummy cake up to tasty tuesdays.

Miz Helen said...

Just stopping by from Tuesday Twister. Your cake looks great. Good idea to can the apple mix, just in time for apples. Thank You...

Butterpoweredbike said...

Oh how I wish I were finished canning. I haven't even gotten around to apples yet, even though they are very ripe on the tree. I've still got piles of peaches and plums everywhere. Mmm, this sure looks good, thank you for linking with Hearth and Soul.

girlichef said...

Oh, upside down apple cake...love it!!! This sounds delicious, thank you so much for sharing it w/ the hearth'nsoul hop this week =)

Let'sMakeADifference said...

Am visiting from Welcome Wednesday! I'm your newest follower! Please check out my blog and follow back! Great Post!

Lana said...

LOVE it! May have to try it this weekend so Hubby can have some goodies to eat when he comes in!

Christy said...

I love apples in anything - and this cake sounds delicious - thanks for linking it to hearth and soul!

a moderate life said...

Hi Otts! What a lovely idea to use apples in an upside down cake! Never thought of anything but pineapple, you are a smart girl! Thanks for sharing on the hearth and soul hop! Alex@amoderatelife

 
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