Tuesday, September 21, 2010
Back again this week with another, "I canned a whole lOTT, now I'm baking in my Bistro" recipe. This time I will be utilizing my canned Apple Pie filling to make an Apple Upside Down Cake. That's right, you can use canned apple pie filling for more than just pies. See how versatile canning food makes your recipe box?!?! This is a quick and easy cake, and when I say quick and easy.... you know it is.
And the best part is how few ingredients you need to make it. Besides the canned apple pie filling there are only 3 other ingredients you need (and one of those is optional) a spice cake mix, molasses, and nuts (optional). (see I told you this would be easy.)
Jen's blog to see what she is cooking up.
From Mess Hall to Bistro
This post was linked to:
Make Ahead Meals for Busy Moms, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff, Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Twister Tuesdays with GNOWFGLINS, Anything Related Tuesday at All Thingz Related.