Friday, September 10, 2010

crock pOTT recipe: apple lamb chops

What's that you say; you want more recipes for apples during "Going Local" week?!?!? 
Well of course I would be happy to oblige.

If you'll recall Ott, E and I spent Labor Day picking apples.  We also picked up the newest addition to our freezer; 70 pounds of lamb.  So today I will be sharing with you my recipe for slow cooked apple lamb chops.  (The lamb and apples are both local so I met my quota for Going Local Week)  As always here is one of my handy recipe cards so you can print it off and make this great dish anytime for yourself.
To start with I mix up my dry rub and pat that onto both sides of the lamb chop.  I use 8 lamb chops for both Ott, E and I for dinner.  Planning on 4 per person is a good amount.
Then I slice my apples and place them in the bottom of the crock pot.
I then add my lamb chops, place the lid on and bake for either 8 hours on the low setting or 4 hours on the high setting.
Remember for Going Local Week you are to try and eat one local food item with each meal.
For more great Going Local meal ideas check out these blogs:


Ron Cooper said...

Good to see you on New Friend Friday! My Facebook fan page, “Inspire!” has quotes, poems and stories to inspire you. I’d like to invite you to stop by!

Lana said...

I have never eaten lamb, but I think I am getting closer to the experience. It sounds and looks good here! Have a great weekend!