Ott, E and I harvest our potatoes this past weekend. And boy do we ever have a lot of them. We planted both red potatoes and yellow potatoes. So I fixed this great recipe for 3 different kids of potatoes (red, yellow and sweet) on the grill, and it was really tasty. Here is one of my handy recipe cards for you to click on, print off and can make this yummy dish at your next cookout.
Want to know what I did with the rest of the potatoes???? Come back August 23-27 for "Canning Week Blog Party". Myself and Jen over at From Mess Hall to Bistro will be sharing lots of tips and recipes for what we can and have a linky party and give-a-way. Be sure to stop by and party along with us.