So since I still have lots of zucchini from our garden, I made a zucchini bread.
Ingredients:
1/2 cup buttermilk
1 T. oil
1/2 cup grated zucchini
2 T. chopped onion
1/4 cup red pepper\
2 T. grated Romano cheese
2 T. sugar
1 tsp. salt
1/2 tsp. lemon pepper
1/2 cup oatmeal
2 1/2 cups bread flour
1 pkg. active dry yeast
Place ingredients in pan on order listed. Select basic or white bread cycle with medium crust. Remove when finished. Cool. Yield 1 1/2 lb. loaf.
Just Something I whipped up on The Girl Creative
Tempt my Tummy Tuesday at Blessed with Grace
Tasty Tuesday and Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
Tuesday Taste at Crazy Daisey
Sunday Recipe Swap at Remodelaholics
16 comments:
Looks yummy! I'm going to have to try this one day!
Yum! I heart my bread machine too... Got alOTT of zucchini... might give this a try ;)
Sure does look good never thought about making zucchini bread in the bread machine. My ML used to make zucchini bread all the time even for pitch-ins.
Sounds great! you will be bringing some of this in, right?
I'm getting ready to do some zuchinni bread too! I've never thought about usning the bread machine for it either!
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Enjoy your week!
Sounds yummy, Amy! :)
Wish you could pass me a slice right through this computer screen...it looks so good!!!
Haupi
http://hauplight.blogspot.com/
I don't have a bread maker but that certainly does look easy!
What an easy and delicious way to make a dent in the zucchini!
I'm thinking that I'd love a bread machine too. Maybe it would save me some.
I've never had zucchini bread before. I would love to try it!
awesome!! I have a sweet zucchini bread recipe, but not a yeasty one :)
Perfect timing - I have a glut of zucchini from my garden that I need creative and delicious uses for! Your bread sounds perfect :)
OH my gosh. I just tried some sweet zucchini bread and some lemon zucchini cookies. Took them to market...value-added products you know. I'll have to try this yeasty one while I am picking beans tonight! The Master of the Realm(DH) has been keeping me busy...as has the jungle outside. Now I have to look at your chocolate chip zucchini cake.
I love my bread machine too. In fact, I used up the last of my bread flour making sourdough english muffin bread this weekend. Good thing I stocked up again yesterday, because this recipe is calling to me. I've never seen a savory yeast zucchini bread before. Looks yummy!
That looks really good! I haven't used my bread machine in a while.
That bread recipe sounds wonderful!Thanks for sharing and linking to TMTT.
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