After picking and cleaning my zucchini, I pureed some in my food processor.
Then I measure it out into cups.
I put two cups in each ziplock freezer bag. Which I labeled with the name, date and amount. I then make sure to get as much of the air out of the bag as possible and make sure it is completely sealed. Then all I have to do is put it in my deep freezer.
Now anytime Ott, E is hungry for zucchini bread, zucchini cake or anything else I find to make with zucchini all I have to do is walk to my deep freeze, thaw out a bag and I will be a ready to go.