Now firstly I know what your thinking.....What is the epiglottis? Well thats the piece of skin that hangs down the back of your throat and covers the wind pipe when you swallow. (I bet you didn't know you were going to get a vocabulary lesson today.) But this recipe is sooo delicious, unique and has a stick to your ribcage goodness that your epiglottis will be happy for you to eat again and again.I have a Rachel Ray cookbook and one of my favorite things to make is her Sloppy BBQ Chicken Pizza with a cornbread crust. As Rachel Ray herself would say...."It's YUMMMMOOOO!"
To start off I have a handy recipe card with all the ingredients and directions. You can easily click on it, print it and make this dish for your family tonight.
Below is a picture of what the cornbread crust will look like in your skillet. Be sure to wrap the handle of your pan with aluminum foil.
Lastly, once your pizza is baked you can slice it up into 8 wedges and serve. Enjoy!!!
This post is linked up to the following parties:
Just something I whipped up Monday on The Girl Creative
Tempt my Tummy Tuesday at Blessed with Grace
Tasty Tuesday and Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
It's a Blog Party Delicious Dish
Tuesday Taste at Crazy Daisey
17 comments:
Oh that looks super yummy!!! I think the girls will LOVE It!!
I've made that before! It didn't turn out so well, but I should try it again sometime. We're big BBQ chicken pizza fans! Have you ever had Monical's BBQ chicken pizza?
haha I was so excited I new what an epiglottis was before you explained it :-).
wow this sounds absolutely Yummo!!!! Here from MGM. Nice blog..:)
You are right - yummo! I love this recipe! Welcome to Tuesday Tastes!
Happy Day,
Jasey @ Crazy Daisy
crazyjayzplace.blogspot.com
sounds great! thanks for the comments on my blog... i just found the peppermint mocha creamer in my grocery store this week. the bottle says it is available year round now:-)
Looks great! I love bbq chicken pizza, so I'm going to give this a try sometimes! I've never made it with a corn-bread type crust before, though. Hmmm....
Actually, it wasn't google earth - it was a website through ISU that is more up to date than Google Earth (at least the last time I checked, anyway) AND it has historical maps, too! Very cool! We got to see where the old barn was on our property!
I'm interesting in putting more trees around the finishers, but because our barns are tunnel ventilated, I'm not sure how it would work. But we RARELY have an odor problem. Our compost pile (by the highway finishers) stinks when it's full, and the other barns stink when it's hot and sticky out (like today) but it's really been pretty good!
By the way, your pizza looks great!
I like the idea of a cornbread crust - sounds lovely.
Sounds wonderful! Thanks for sharing it with us on Modern Craftswoman Monday! Rory
I'm not a big fan of Rachel Ray's because most her cooking is so ordinary in my opinion, but yowszer...this looks soooooo good and with a corn bread base to boot! Okay I'm her newest fan. Since I love anything with cornbread or chocolate. Great share!
Haupi
http://hauplight.blogspot.com/
Yummo is right! This is the perfect week night recipe!
Actually, the piece of skin that hangs down in the back of your throat is called your uvula. You are right, the epiglottis does cover your windpipe when you swallow, but it's at the bottom of your throat, not the top. Try this picture.
http://www.nlm.nih.gov/medlineplus/ency/imagepages/19595.htm
I have a few pizzas I make for my kids!
http://mawhats4dinner.com/?s=pizza
I would love for you to check them out!
Lots of yummy love,
Alex aka Ma, What's For Dinner
www.mawhats4dinner.com
Hey nice blog. I am ur newest follower & I hope u follow back too
http://www.beingzaraandzidan.blogspot.com/
Mmmmm! Just made me hungry! Thanks for sharing!
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