Ok, maybe that title is a stretch, but it's hard to come up with titles that have ott in them all the time. So I had a jar of peaches I had canned last summer. (yes, I can and yes I enjoy it, but I'll blog about that another day.) Ott, E and I traveled to Michigans' Leelanau and Old Mission Peninsula's last summer. While we were there we bought some fresh Michigan peaches which I canned and we have been eating on all winter. I was flipping though the pages of some of my cookbooks (Taste of Home "Mom's Best Meals") looking for something new.
Peach Pie....baked it
Peach cobbler.... boring
Peach Bavarian......well this is new.........I'll give it a try!!!!!
Here is a handy recipe card for you to use.
One tip I have on how to get your dessert out of the mold is to run warm water in your sink up to a couple of inches. Then set your mold down in the warm water for a few moments. This will help to loosen the mold and your dessert should then flip out on to your plate easily. For more great recipes and baking tips I highly suggest From Mess Hall to Bistro. She has lots of tasty recipes and always knows how to put her own twist on each to make it even more delish!!!Overall, I thought this was a nice refreshing dessert for a hot summer night.
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19 comments:
Cracking up at your title! I start a list of "ott" words for you. :)
That looks so yummy! Thanks for linking up to TMTT.
My hubby saw this on Facebook and demanded that I come to your blog to see this recipe :) BTW--Totally agree about Mess Hall to Bistro :)
The girls & I were JUST talking peaches cause they can't wait til they're in season! We're going peach picking in Aug and want a lOTT of recipes - thanks for getting us started : )
I love this recipe, but I know from experience that the trick is getting the kind of mold you have pictured above so your presentation is right if you're doing this for guests. Look delicious. I can't think of anything that would go with Ottoman and Michigan peaches either. Oh well...smiles.
Haupi
http://hauplight.blogspot.com/
I'm your newest follower. Please stop by and check me out as well. http://motherhoodthetruth.blogspot.com/
Thanks for the shout out!! And I'm totally impressed with your ability to get it out of the mold. It NEVER works for me!
Great title to your post. And this looks great!
This looks terrific! And I have to say I am continually impressed by your creative post titles! :)
Lol. I know what a poult is. I guess I just don't use the word often when I'm talking to people who aren't turkey farmers.
Yum!! This sounds like the perfect summer dessert!
This looks beautiful and I bet it tastes beautiful too! Perfect for summer!
Thank you so much for participating in the blog hop and adding the button; I hope to see you next Monday!! :o)
Ooh, this looks great! Perfect for a warm day like today. Totally craving this for dessert now!
Your peaches look beautiful! The dessert looks so delicious. Thanks for the tip on getting the mold out of the pan and for the cute recipe card!! Darling!!
There are a lot of new, interesting experiences when you have kids. This is just the tip of the iceberg!
Never even heard of this...sounds interesting! New follower here...
Lots of yummy love,
Alex aka Ma What's For Dinner
www.mawhats4dinner.com
Ooo... your bavarian looks divine. I think this is my first time to your blog. Love your sense of humor!!
:)
ButterYum
Lovely and luscious...and you're right, perfect for a summer dessert. Thanks! I'll give it a try.
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