I love the taste of fresh peach pie in the summer time. The sweetness of the peaches along with some cinnamon on a flaky crust is absolutely divine. Alas, every good pie gets eaten up, and peach season only lasts so long. With this recipe for Peach Pie Jam, I can open a jar and spread some on my breakfast bagel or after dinner ice cream and enjoy those flavors in a peach pie all year long.
My good friends at SweetPreservations.com sent me a box of beautiful Washington State Peaches and this is the recipe I came up with.