I have found a recipe for your football viewing pleasure this fall. It is so good it can be used as a casserole, dip or inside a tortilla. Serve along side some chips and salad and you have a great meal. Serve with some chopped lettuce and more tomatoes and you'll have a burrito. Or grab a bag of chips and dip and you have a delicious appetizer. Any way you serve it, you're going to want seconds, so fire up the crock pot as this will feed a crowd.
And this recipe calls for Quinoa, (which Ott, E tells me is related to common lambs quarter a weed probably found in your garden) and is high in protein, fiber and Vitamin B. It is also Gluten Free, and taste similar to rice when used in this dish.