Wednesday, August 3, 2016

Peach Pie Jam

I love the taste of fresh peach pie in the summer time.  The sweetness of the peaches along with some cinnamon on a flaky crust is absolutely divine.  Alas, every good pie gets eaten up, and peach season only lasts so long.  With this recipe for Peach Pie Jam, I can open a jar and spread some on my breakfast bagel or after dinner ice cream and enjoy those flavors in a peach pie all year long.  

My good friends at SweetPreservations.com sent me a box of beautiful Washington State Peaches and this is the recipe I came up with.  

Tuesday, July 26, 2016

Tom's of Maine Toothpaste & Meijer giveaway

Today I am blogging on behalf of Meijer and Tom's of Maine Toothpaste.
I am a creature of habit.  I like my routine, my schedule, my calendar.  And like most of us, everyday in my routine there is a designated time and place to brush my teeth.  Here recently I tried Tom's of Maine all natural, fluoride-free toothpaste.  Tom's of Maine uses naturally sourced ingredients and natural flavoring in their line of toothpaste products.  Whether you want relief for sensitive teeth or whitening action, Tom's has a product to meet your needs.

This summer, Meijer is partnering with Tom’s of Maine to make incorporating natural products into your everyday routine that much easier. Enjoy that iced coffee without fear of darkening teeth and bite into that cold popsicles now that you've found a toothpaste to accommodate your lifestyle.

Right now through August 1st you can use a mPerks coupon to get $1 off a Tom's of Maine Toothpaste.

Monday, July 25, 2016

Balsamic Blueberry Marinade

My kids eat so many blueberries it's a wonder they don't turn blue.  So, I thought it would be fun to cook with some and make up a marinade for our leg of lamb steaks.  This Balsamic Blueberry Marinade could easily be used on chicken, beef or pork as well, but you know how much I enjoy cooking with lamb and we loved the flavors this added to our steaks.  While you could easily grill with this recipe I decided it was too hot to stand out in the heat over an open fire, so I threw it all in the crock pot and allowed it to cook on low for 8 hours.  No sweat and no mess with this easy recipe.

Wednesday, July 6, 2016

Sweet Cherry Butter

I love a good fruit butter on my breakfast bagel.  So when the Washington State Fruit Commission sent me a box of Rainier Cherries, I knew I had to preserve these in a way to enjoy the taste of sweet cherries throughout the rest of the year.  I know you've all heard of apple butter so here is my take on Sweet Cherry Butter.  I couple hours today canning this delicious spread, will allow me to enjoy the sweet taste of summer all year long!!!  

Monday, May 9, 2016

unFOURgettable Pinknic

It's hard to believer Miss MacchiOTTo turned 4 years old this past weekend.  To celebrate we held her party at The Urban Chalkboard in Carmel, Indiana.  After working with the staff to plan the party and host the party I have to say it was the perfect spot for our guest list which ranged from kids 1 year old to 5 years old and adults.   The Urban Chalkboard is ideal for kids in this age range with creative age appropriate toys, classes, treats and more.  Their staff was easy and fun to work with and you can tell they really love working with kids so I not only want to share with you all our party details but also information on how you can host your own party at "The UC".
This years party theme for MacchiOTTo since she turned 4 was an "UnFOURgettable Pinknic".  (A Pink Picnic.... get it.)  For party invites I got out some of my old scrapbook supplies and made these basket cards.  The weave of the basket made a pocket so when you pulled up on the lid of the basket you pulled out the printed invite with all the party details.

Wednesday, April 6, 2016

Animal Trackers Club & Coupon

I love finding activities that are both fun and educational for my kids.  So when I discovered a monthly subscription service that provides educational toys, crafts and resources about animals, for kids ages 3 and up, I knew this would be perfect.  The Animal Trackers Club is ideal for kids who are just beginning to read.  Members learn about different animals and their habitats while having fun.  
Upon joining the club members receive their introduction box with a game, craft, pencil and information about what to expect each month.  You can see this pictured above along with the cute metal lunchbox.  Then each month after you will receive an animal package containing activity pages, craft, mask, small toy, magnet and track card.  (All pictured below.)  

Tuesday, April 5, 2016

Blender Boyz Iced Cappuccino Mix

I keep telling myself warmer weather will get here and when it does I may need something cool and refreshing for my afternoon pick-me-up.  Then, I recently discovered Blender Boyz iced cappuccino drink mixes.  Simply grab your blender, some ice, milk or yogurt along with their mix and you are on your way to one tasty drink, that's half the price you'd get at the coffee shop.
Think of it like a k-cup for a blender!  Blender Boys single serve liquid pouches come in three flavors; Original, Caramel or French Vanilla. Every flavor is free of fat, dairy, gluten and nuts, and the liquid pouch used to make the drink guarantees the taste to be the same, every time you make it.

Thursday, March 31, 2016

Ham & Potato Bake

Another recipe using up those Easter leftovers you may have.  This is one you can enjoy for breakfast though.  Simply dice up the ham and add some hash browns, eggs and cheese and you have one quick and tasty breakfast bake.  And now a days I am all about quick and easy.

Wednesday, March 30, 2016

Easter Leftovers Salad

I'm guessing if you hosted Easter at your house this year, there are three things you have leftover.... 1.) Ham 2.) Hard boiled eggs and 3.) Celery from a relish tray.  

If I guessed correct then I would probably also have to wager that at any one time in your pantry/fridge you have have pasta and mayonnaise. Therefore you can easily toss together the 5 ingredients you need to make this pasta salad.  Perfect for the day after or to feed those guests who stick around till supper time on Easter and want a little something more to eat before they head back home.  Without, further ado here is the quick and easy recipe for what I am calling Easter Leftovers Salad.  

Wednesday, March 23, 2016

The Electric Brew Coffee

A coffee so good it takes two coffee shops to serve it.  That's what I discovered when I recently tried The Electric Brew located in Goshen, Indiana as well as Elkhart, Indiana.  This family run company is roasting up coffee beans and serving up tasty homemade baked goods to consumers in northern Indiana.

While the current owners have been roasting their own beans for almost 8 years in the Goshen location, let me tell you... you can taste the quality from the roasting process in each cup.  I learned from the roaster/owner that he has been taking classes through the Specialty Coffee Association of America's roasting program.  The Electric Brew uses a Toper Roaster with a 10 kilo capacity.

Monday, March 7, 2016

Spinach & Bacon Quiche

 What do you do when you have 3 dozen eggs on hand?  

You get really good at making quiche freezer meals!!

This recipe came out of my Betty Crocker Cookbook, and I have to admit, it made for a fabulous freezer meal.  It tastes great eating straight out of the oven, and exactly the same if you freeze it and serve it later.  You feel healthy because you are sneaking in some spinach, but you know it taste great because of all that bacon.
   

Monday, February 22, 2016

Bendix Coffee Co.

Today I'm drinking an Ethiopian Yirgacheffe' from Bendix Coffee Co. located in South Bend, Indiana.  In business since 2013 this woman owned, small batch roaster is "pedaling" up good coffee for the community.
The owners are avid cyclists and found a coffee roaster: Bisbee Coffee while on a historic hotel bike ride in Arizona. After that bike ride it wasn't long until they purchased the same type of roaster that Bisbee uses, a Diedrich, made in Sandpoint, Iowa.  From that point on Bendix Coffee has been sold at the local farmers markets and is now on the shelves at some small, independent grocers. You can also purchase their coffee on-line.