Please note I did receive product from the Washington State Fruit Commission in exchange for this blog post.
A golden orange colored barbecue sauce with flecks of red, is a great way to capture summer flavors for marinades and sauces to be used all year long. I recently received a shipment of stone fruit from the state of Washington and couldn't wait to put up the sweet summer flavor of fresh picked peaches. I found this recipe in the Ball Complete Book of Home Preserving and will be spooning it over chicken or fish this winter. Simple to make and taste great.
For more ideas on how to preserve stone fruit please visit sweetpreservation.com